Madhur Jaffrey’s Indian Cookery, published by Bloomsbury
Global Kitchen Recipe Book, published by Art Reach and Soft Touch Arts, with support from The Arts Council England
Saladish by Ilene Rosen, published by Artisan
Lia Leendertz’s 2018 Almanac, published by Unbound
The Tracklements Book of Savoury Preserves, published by Pavilion
Honestly Healthy For Life by Natasha Corrett and Vicki Edgson, published by Jacqui Small
One Woman Farm by Jenna Woginrich, published by Storey
Cold Brew Coffee by Chloë Callow, published by Mitchell Beazley
One Perfect Ingredient, Three Ways To Cook It by Marcus Wareing, published by Dorling Kindersley